Use a sharp knife to cut off the bottom end of the corn, then squeeze near the top of the husk. Remove from your microwave and get ready to extract the corn cob.
First, place one or two ears of corn on a plate and microwave them for two minutes to loosen the silk fibers.
Corn shucking hack. 6 corn hacks tested | crazy ways to shuck corn and other tricks | well done. Remove corn silk (yes, all of it) your produce brush is a handy tool for scrubbing corn silk off the cobs. That’s why we’re sharing our favorite tips and tricks for getting the most out of summer’s sweet corn.
It goes so much faster than i used to be able to do it without a glove, and i didn’t have to buy any sort of specialty tool. Shuck corn with one quick tug to get rid of silk threads. First, remove the silky fibers and husks from five ears of corn.
A japanese twitter user tweeted out the hack last month and it subsequently went super viral. Hold the top of the corn (part with the silk) firmly with the towel ans squeeze downward. Afterwards, hold the corn with the cut side facing down and give it a squeeze.
Gone are the days of plucking fibrous strands from your fresh corn on the cob! Add 1/2 cup whole milk and two tablespoons of salted or unsalted butter to the pot. Once the time’s up, remove the plate (watch your hands!) then hold the corn by its uncut end.
Next, let them cool for a minute and then cut the bottom end (the widest part) of the cob with a sharp knife. After about five to eight minutes of cooking in boiling water, the husk will have softened, making it. The cooked corn will slide right out, leaving the husk and silk behind!
The first problem i have with this is that the corn becomes way overcooked for my liking. Give it a firm shake and the cob should slide out, leaving the husk and silk behind. Pull the hunk of husks all the way down to reveal the cob full of kernels.
Give it a little shake, as you squeeze the husk the corn will slide right out of the husk and all the silk will stay in the husk. Finally, squeeze the ear of corn from the top of the husk. The corn will lift off the cob, as seen in the below tweet and the above video:
You are left with a perfectly cooked cob of corn, ready to cover with butter and eat :). I can often shuck an ear of corn in just two big sections, but bigger cobs or those with particularly tight husks may need three sections. After shucking the corn, gently brush each ear under running water.
An ear of corn isn't all that difficult to remove from its husk, but if you don't. All you have to do is stick each ear in the microwave for 4 minutes, cut off the end and then easily slide the corn. Just leave the corn in its husk, microwave on high for about four minutes.
Starting back at the top where the silk tassels are, pull down another section of husks. You know how you end up dealing with those annoying silky threads when you normally shuck corn? Put it in your microwave and cook for 4 minutes.
Well, there is a better method for shucking corn that leaves you free of that silky mess. When the cooking is done, use an oven mitt or towel to hold the ear of corn steady. Corn silk is stubborn, and removing kernels can be so messy.
Ridiculously easy hack for shucking corn cobs. When it’s done, use an oven mitt to remove the corn from the microwave and hold it steady on your cutting board. Watch out the corn will be hot.
Use a sharp knife to cut off the bottom end of the corn, right through all the husks, silks, and cob. (if using a baking sheet or dish, place a towel underneath. The rubber grabs onto the little pieces of silk and pulls them right off.
Looking for an easy way to shuck corn on the cob? Hold the corn vertically and rest the bottom right on the sheet.)jul 27, 2020. Once the butter is melted, place the corn in the pot.
Remove a row of kernels, place your thumb over an adjacent row of kernels, and push toward the empty space. This method calls for putting an ear of corn in the microwave for 8 minutes. Simply boil the corn with the husk on.
I know some people who like their corn cooked to this level, so for them, this method is more of a winner. The fastest way to shuck corn. Place the tip of the corn cob into the hole in the middle of the pan.
As you can see in the video above, all you've got to do is cut the base off the husk.